The population of krills exceeds the human population twice.
Antarctic krill distribution spans to about 36 million square kilometres.
The word krill originates from the Norwegian word for “whale food”.
Krills are highly sensitive crustaceans that may die from stressful situations.
People began catching krills industrially in 1961/62.
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Astaxanthin –
natural antioxidant.
Krill oil–
one of most effective and available source of omega-3!
Ecology
Krills are highly sensitive crustaceans, in order to preserve their high quality, it is necessary to use an extremely sophisticated fishing technology.
Small capsule – great power!
Krill oil omega-3 membrane structure is phospholipid form, i.e. it is similar to the human body cell and is much better absorbed.
Distributor: UAB Aconitum, Inovacijų str. 4, LT-54469, LEZ, Kauno r. Lithuania, phone. +370 37 328008
